Panettones — Born to Bake

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White Pear Hazelnut

dark Chocolate Strawberry

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“Top 3 Bakery in Vancouver”

— THE GEORGIA STRAIGHT

“Runner Up Best Bakery in the City”

— VANCOUVER MAGAZINE

“Best Bakery Vancouver Eastside”

— THE COURIER

Pesticide free flowers en route for le weekend at Bâtard from @eandefarm 🥰💐#fraserhood #farmtoshop #yvrflowers

Attention attention!!! We at Bâtard are now accepting applications for that new special member to join our pastry team!! Link in bio! Come join the fun 🥮🍪🥖🍞🥐

Introducing our new Double Baked Vanilla Cream and fresh local Apricot Compote filled Croissants! #familybusiness #croissant #nofilter #handmade #summerfruit

Local strawberries 🍓 from @krauseberryfarms for our signature 9” tart with our homemade vanilla crème pâtissière. Call us to make an order! #fraserhood #bakedfromscratch #familybusiness #edibleflowers #strawberries #summer

Introducing “Le Framboisie”. Our new Raspberry cream puff with a pistachio craquelin. Celebrate summer with style and decadence. #nofilter #familybusiness #fraserhood #bakedfromscratch #handmade #raspberry #summer

Grown in our very own garden, beautiful flowers for our beautiful pastries 🥮 🌸 #fraserhood #yvrfoodie #familybusiness #yvreats #batardbakery #edibleflowers #bakedfromscratch

Happy Victoria Day weekend every one. We will be closed tomorrow (Monday) for some well deserved R&R. Time to tend out garden so that the coronation grapes come in beautifully for us this year! 🍇

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